Menu

APPETIZERS

FRIED CALAMARI $15

Curry, Remoulade and Chipotle Mayonnaise

BUFFALO MOZZARELLA $16

Roasted Peppers, Tomato, Fresh Basil

FRESH OYSTER(ea) $3

Red Wine, Shallots, Vinaigrette and Cocktail Sauce

SHRIMP COCKTAIL $14

With Cocktail Sauce

GRILLED OCTOPUS $18

In Balsamic Reduction

EGGPLANT ROLLATINI $14

With Tomato Sauce

CLAMS $14

In White Wine Butter Sauce

 

SOUPS

LOBSTER BISQUE SOUP $15

PASTA FAGIOLLI $10

White or Red

 

SALADS

GOAT CHEESE SALAD $14

Tossed with Sundried Tomatoes, Cucumbers, Pine nuts

SEAFOOD SALAD $17

Scallops, Calamari, Shrimp, Onions, Peppers, Celery

HOUSE MIX SALAD $10

Oil & Vinegar, Romaine Lettuce, Cucumbers, Tomato

 

SEAFOOD

FILLET OF SOLE FRANCHESE $24

Lemon, Butter Sauce Over Spinach

CHILEAN SEA BASS $30

Served Over Spinach with Beurre Blanc

SALMONE RIVIERA $22

Mixed Vegetable with Lemon Sauce

RED SNAPPER MARUZZALLA $23

Mussels Clams Red Sauce

VEAL & CHICKEN

Veal Rollatini $24

Spinach Mushrooms in Marsala Sauce

VEAL SCALLOPINI FRANCESE $24

Lemon Butter Sauce Over Spinach

CHICKEN ROLLATINI $20

Marsalla Wine Over Spinach

CHICKEN FRANCHESE $20

Lemon Butter Sauce Over Spinach

 

PASTAS

LOBSTER RAVIOLI $18

In Vodka Cream Sauce

PENNE $14

Tomato and Fresh Basil (spice)

LINGUINI $26

White and red mix sea food

RIGATONI VODKA SAUCE $20

With Grilled Chicken

 

MEAT

PORTERHOUSE FOR TWO $85

GRILLED T-BONE $35

GRILLED RIB EYE STEAK $30

STRIP STEAK AU POIVRE $30

FILLET MIGNON $32

In Port Wine and Portobello Mushrooms

GRILLED VEAL CHOP $30

Hot Mix Sweet Cherry Peppers

GRILLED LAMB CHOP $30

Wine Carrot Puree with Grilled Asparagus and Shallots

OSSO BUCCO $35

Over Light polenta and Veal Jov (seasonal)

 

SIDE DISHES

MASHED POTATO $8

FRENCH FRIES $8

BAKED POTATO $5

CREAMED SPINACH $10

GRILLED ASPARAGUS $10

PORTOBELLO MUSHROOMS $12

ONION RINGS $6